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The amount of take home meat can range from 100 to 125 lbs.
The price can range from $1,000.00 to $1,250.00
The hanging weight will range from 775 - 899 lbs.
The live weight can range from 1,200 to 1,450 lbs.
We charge $4.50/ lbs. hanging weight plus processing for a quarter or half. Processing cost runs around $1.10/lbs. hanging weight plus kill fee. We charge $4.25 / lbs. hanging weight for a whole. *Note two Wagyu cross steers available at a different price.
It is grass fed and finished with grain.
Resources differ on the number of pounds per cubic foot of freezer space.
A good guide to follow is that ⅛ of a cow needs 3 to 5 cubic feet of space, ¼ of a cow needs 5 to 7 cubic feet of space, ½ a cow needs 8 to 10 cubic feet of space, and a whole cow needs 18 to 20 cubic feet of space.
It is best to not store longer than a year. The quality will decrease after one year.
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